We use French grey sea salt in our products. While many brands use isolated sodium chloride as their sodium source, we choose a premium sea salt, which contains a richer array of trace minerals. Although pink Himalayan salt is often favored for its natural appeal, it has a higher propensity to contain trace impurities depending on sourcing and processing. Its pink color also comes from iron oxide, which in high amounts can act as a pro-oxidant. For these reasons, we chose a premium sea salt, naturally harvested for its purity and consistency, making it a safe, reliable, and thoughtfully selected option for our products.

Sodium is an essential mineral that often gets wrongfully vilified. Many people underestimate how much sodium they lose through sweat and daily activities, especially athletes and anyone with a highly active lifestyle. On average, we lose about 1,150 mg of sodium per hour of exercise through sweat, and this can rise significantly in the heat or during intense training sessions, meaning you can lose roughly a teaspoon of salt every hour you sweat. Adequate sodium intake in these contexts is vital for maintaining hydration and supporting athletic performance. Inadequate sodium levels can contribute to fatigue, muscle cramps, and delayed recovery. Our formula delivers a balanced amount of sodium along with potassium to safely support overall health and physical activity.

No, we do not use maltodextrin in any of our products. Many products labeled “sugar free” often hide maltodextrin in their natural flavors as a flavor carrier. Maltodextrin rapidly converts to glucose in the body and has a very high glycemic index, causing quick spikes in blood sugar, which can be especially problematic for those managing insulin or blood sugar levels. We go the extra mile by using Acacia Gum fiber instead, a natural digestible fiber that does not raise blood sugar. We pride ourselves on transparency and quality because you deserve clean, honest ingredients.

The reticence on stevia stems from some early studies suggesting that very high doses of whole-leaf stevia extracts might affect fertility, but these studies used unrealistically large amounts, equivalent to drinking over 300 cans of stevia-sweetened beverages every day and had poor methodology. More recent, well-controlled, multi-generational studies with purified stevia compounds, like rebaudioside A, show no adverse effects on fertility or reproductive health, even at high doses over long periods. In fact, a 22-month study found no lasting reproductive harm at doses far exceeding typical human consumption. The key difference is that older reports involved crude extracts at extreme doses, whereas modern products use highly purified stevia extracts that have been proven safe through extensive research.

Allulose is a rare, naturally occurring sugar found in small amounts in foods like figs, raisins, dates, and maple syrup. It provides the sweetness of regular sugar but with virtually no calories. Research shows that allulose can even stimulate the release of GLP 1, which plays a key role in regulating blood sugar and appetite. It also offers antioxidant, anti-inflammatory, and neuroprotective benefits, helping the body combat oxidative stress, protect brain cells, and reduce inflammation.

Yes, our products are third-party tested for heavy metals, microplastics, and other contaminants to ensure they meet our quality and safety standards.

Despite calcium being an electrolyte, we chose not to include it in our products. Evidence has shown supplementing calcium in isolation can increase the risk of arterial calcification and negatively impact heart health, while offering limited benefit to bones. Calcium is most effective when obtained from foods or paired with supporting nutrients like vitamin D, magnesium, and vitamin K2, which help the body use it safely. Our electrolyte formula focuses on minerals that support hydration and overall cellular function without introducing potential cardiovascular risks.